Thursday, December 31, 2015

Tuesday, December 29, 2015

Bbq Grilling - Grilled Chicken With Peach Sauce

Simply grilled chicken breasts get a sweet boost in flavor with a glaze made of peach preserves, garlic, soy sauce, and a scoop of Dijon mustard. Sweet and ripe grilled peaches make a terrific side dish.

Fresh Green Lime

Adult Entertainment Greensboro
Fresh green lime isolated on white background.

Monday, December 28, 2015

Bread - Honey Of An Oatmeal Bread

A lightly sweet bread-machine loaf good enough and light enough to eat every day.

Sunday, December 27, 2015

Friday, December 25, 2015

Seafood - Savannah Seafood Stuffing

This is a seafood stuffing that has been in my family for a while. We have never actually stuffed the bird with this to avoid the turkey having a 'fishy' taste. We tend to like our dressing very moist, but if you prefer a drier stuffing, only use half of the broth.

Wednesday, December 23, 2015

Sunday, December 13, 2015

Friday, December 11, 2015

Side Dish - Green Beans With Cherry Tomatoes

These beans are briefly boiled and tossed with cherry tomatoes in a buttery basil sauce to make the most yummy green beans ever! We serve these at Easter Dinner every year but are a delicious accent to any meal.

Full Red Wine Bottles

Full red wine bottles and grapes isolated on white background

Thursday, December 10, 2015

Tuesday, December 8, 2015

Side Dish - Sweet Onion Pie

This delicious pie has a buttery cracker crumb crust and is stuffed with sweet onions. It is superb along side any barbequed meat -- especially pork.

Monday, December 7, 2015

Sunday, December 6, 2015

Breakfast And Brunch - Gloomy Day Smoothie

This smoothie is so bright, cheerful, and delicious, it is like a blast of sunshine on even the most rainy, windy days!

Breakfast And Brunch - Cinnamon Syrup

Middlesbrough Strip Clubs
This syrup is quick and easy to make and should keep you from having to run to the store on the morning you wake up wanting pancakes.

Wednesday, December 2, 2015

Salad - French Dressing Ii

This tangy red French dressing has a hint of fire and lots of interesting flavor.