Saturday, February 28, 2015

Meat And Poultry - Beef Bulgogi

Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.

Friday, February 27, 2015

Soups Stews And Chili - Black Bean Chili

A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.

Thursday, February 26, 2015

Breakfast And Brunch - Grandmas English Muffin Bread

Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.

Monday, February 2, 2015

Bread - Spicy Cheese Quick Bread

Cayenne and extra sharp Cheddar gives this cheese bread a tasty kick.

Meat And Poultry - Grilled Lemon Herb Pork Chops

These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.

Bbq Grilling - Garbage Can Turkey

Not the conventional way of cooking a turkey but the results are amazing and the bird tastes wonderful. Seasoning can be added but is not necessary.

Desserts - Sugar Cookie Frosting

Add food coloring to decorate your favorite sugar cookies.

Sunday, February 1, 2015

Appetizers And Snacks - Cindis Egg Rolls

These are the best tasting egg rolls you'll ever have. They're even better than the one's served at the Asian restaurants. My family just loves them. What's even better is that you can use a variety of different meats -- ground beef, pork steak, seasoned ground pork sausage, precooked shrimp -- or prepare them without meat for the vegetarians.