Saturday, February 28, 2015
Meat And Poultry - Beef Bulgogi
Marinate beef steaks in this a sweet sauce of soy, sugar, garlic, and sesame and grill. Roll up in red leaf lettuce with rice and hot pepper paste for a real Korean-style treat.
Friday, February 27, 2015
Soups Stews And Chili - Black Bean Chili
A chili that is best when prepared with fresh vegetables, but still delicious with canned or frozen. Serve by itself or over rice.
Thursday, February 26, 2015
Breakfast And Brunch - Grandmas English Muffin Bread
Like english muffins, slices of this bread must be toasted to taste right. Grandma used to bake this in large greased cans coated with cornmeal, which added to the english muffin appearance. Today she uses non-stick pans.
Monday, February 2, 2015
Meat And Poultry - Grilled Lemon Herb Pork Chops
These are SO SIMPLE, yet so good - they taste just like steak! The chops can also be broiled in the oven.
Bbq Grilling - Garbage Can Turkey
Not the conventional way of cooking a turkey but the results are amazing and the bird tastes wonderful. Seasoning can be added but is not necessary.
Sunday, February 1, 2015
Appetizers And Snacks - Cindis Egg Rolls
These are the best tasting egg rolls you'll ever have. They're even better than the one's served at the Asian restaurants. My family just loves them. What's even better is that you can use a variety of different meats -- ground beef, pork steak, seasoned ground pork sausage, precooked shrimp -- or prepare them without meat for the vegetarians.
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