Friday, November 27, 2015

Cheese - Harvest Salad

This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.

Thursday, November 26, 2015

Saturday, November 21, 2015

Friday, November 20, 2015

Wednesday, November 18, 2015

Breakfast And Brunch - Green Chili Casserole 2

Layers of canned green chiles and cheddar cheese are baked with an egg filling. This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.

Tuesday, November 17, 2015

Seafood - Spicy Tuna Sandwich

This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!

Saturday, November 14, 2015

Friday, November 13, 2015

Bread - Garlic And Herb Pull Apart Bread

A very fast, easy dinner bread is made with refrigerated biscuit dough, butter, and herbs for delicious results. It's a savory version of monkey bread.

Thursday, November 12, 2015

Appetizers And Snacks - Aprils Roasted Red Pepper Cheese Ball

A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.

Sunday, November 8, 2015

Fruits And Vegetables - Rhubarb Bread Pudding

This bread pudding is enhanced with the tart flavor of fresh rhubarb and topped with walnuts.

Monday, November 2, 2015

Semolina And Apple In Glass

Semolina pudding and slice of the apple in fancy glass.Selective focus in the middle

Sunday, November 1, 2015

Cheese - Crab And Lobster Stuffed Mushrooms

These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked.