Tuesday, March 31, 2015
Sunday, March 29, 2015
Saturday, March 28, 2015
Friday, March 27, 2015
Side Dish - Grandma Sophies Smashed Potato Salad
Part of the goodness of these fork-smashed potatoes is their simplicity. Warm potatoes get the fork treatment, as they're smashed up with eggs, dill pickles, mayo, and salt.
Monday, March 16, 2015
Bread - Mary Annes Moist And Nutty Carrot Loaf
Pineapple is the magic ingredient in this rich and spicy carrot loaf, adding a tart sweetness to bread heavy with raisins and nuts.
Sunday, March 15, 2015
Friday, March 13, 2015
Salad - Tropical Salad With Pineapple Vinaigrette
An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.
Thursday, March 12, 2015
Salad - Blt Salad
Crumbly bacon, chopped tomato, shredded lettuce and a creamy dressing with a hint of garlic - this chopped salad has BLT down pat.
Side Dish - Applesauce
Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice.
Tuesday, March 10, 2015
Monday, March 9, 2015
Sunday, March 8, 2015
Meat And Poultry - Beef Stew Vi
Beef, carrots, potatoes and celery are seasoned with rosemary and parsley in this simple, stovetop stew.
Saturday, March 7, 2015
Herbs And Spices - Vietnamese Style Chicken Curry Soup
A whole chicken is cut up and simmered with potatoes, onion, shallots, garlic, ginger and lemon grass and seasoned with curry powder, kaffir lime and red pepper flakes in this coconut-milk enriched soup.
Meat And Poultry - Chicken And Bacon Shish Kabobs
Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill!
Friday, March 6, 2015
Salad - Southwestern Quinoa Salad
Quinoa makes a delightful grain salad when mixed with corn, black beans, tomato, fresh cilantro, and feta cheese.
Thursday, March 5, 2015
Wednesday, March 4, 2015
Meat And Poultry - Glazed Meatloaf I
Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.
Tuesday, March 3, 2015
Cheese - Bluezys Stuffed Jalapenos With Bacon
Jalapeno pepper halves are stuffed with creamy Cheddar cheese filling and topped with a bacon slice for a delicious warm appetizer with a hint of the heat. They're great on the grill, too.
Herbs And Spices - Cinnamon Mocha Sheet Cake
Instant espresso powder, cocoa, and cinnamon flavor this easy homemade sheet cake. It's topped with a coffee-flavored chocolate icing.
Monday, March 2, 2015
Seafood - Lobster Newburg
Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.
Sunday, March 1, 2015
Salad - Chinese Broccoli Slaw
This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.
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