Tuesday, March 31, 2015

Friday, March 27, 2015

Side Dish - Grandma Sophies Smashed Potato Salad

Part of the goodness of these fork-smashed potatoes is their simplicity. Warm potatoes get the fork treatment, as they're smashed up with eggs, dill pickles, mayo, and salt.

Monday, March 16, 2015

Bread - Mary Annes Moist And Nutty Carrot Loaf

Pineapple is the magic ingredient in this rich and spicy carrot loaf, adding a tart sweetness to bread heavy with raisins and nuts.

Sunday, March 15, 2015

Breakfast And Brunch - Cream Cheese Garlic Spread

Garlic and chives flavor an easy cream cheese spread to serve with crackers, bread, or bagels.

Friday, March 13, 2015

Salad - Tropical Salad With Pineapple Vinaigrette

An easy salad to make with a bag of salad greens, pineapple, bacon bits, nuts and toasted coconut. Use fresh pineapple, if you can, and substitute toasted almonds for the macadamia nuts, if desired.

Thursday, March 12, 2015

Salad - Blt Salad

Crumbly bacon, chopped tomato, shredded lettuce and a creamy dressing with a hint of garlic - this chopped salad has BLT down pat.

Side Dish - Applesauce

Fill your home with the tempting aroma of homemade applesauce as you whip up this simple recipe using apples, sugar and lemon juice.

The Raspberry Ice Tea Martini

The Raspberry Ice Tea Martini

Monday, March 9, 2015

Cheese - Hot Spinach Red Pepper Dip

A cheesy and creamy hot dip best served in a bread bowl or spread on toasted bread.

Saturday, March 7, 2015

Herbs And Spices - Vietnamese Style Chicken Curry Soup

A whole chicken is cut up and simmered with potatoes, onion, shallots, garlic, ginger and lemon grass and seasoned with curry powder, kaffir lime and red pepper flakes in this coconut-milk enriched soup.

Meat And Poultry - Chicken And Bacon Shish Kabobs

Marinated mushrooms and bacon-wrapped chicken chunks are threaded onto skewers with pineapple, and cooked on the grill!

Friday, March 6, 2015

Salad - Southwestern Quinoa Salad

Quinoa makes a delightful grain salad when mixed with corn, black beans, tomato, fresh cilantro, and feta cheese.

Wednesday, March 4, 2015

Meat And Poultry - Glazed Meatloaf I

Ground beef meatloaf is made with egg, bread, and onions, then topped with a sweet and sour glaze, and baked.

Tuesday, March 3, 2015

Cheese - Bluezys Stuffed Jalapenos With Bacon

Jalapeno pepper halves are stuffed with creamy Cheddar cheese filling and topped with a bacon slice for a delicious warm appetizer with a hint of the heat. They're great on the grill, too.

Herbs And Spices - Cinnamon Mocha Sheet Cake

Instant espresso powder, cocoa, and cinnamon flavor this easy homemade sheet cake. It's topped with a coffee-flavored chocolate icing.

Monday, March 2, 2015

Seafood - Lobster Newburg

Use fresh lobster if available, but 2 (6 ounce) cans of lobster may be used instead. This recipe is rich and delicious. If you do not like spicy food, use paprika in place of cayenne pepper. Serve hot, over buttered toast slices.

Sunday, March 1, 2015

Salad - Chinese Broccoli Slaw

This Chinese slaw uses broccoli slaw mix and ramen noodles with some common pantry items to make a versatile salad for any occasion.

Seafood - Salmon Spread Ii

Poached salmon elevates a simple cream cheese spread to new heights! Serve with crackers.