Thursday, April 30, 2015
Side Dish - Microwave Corn On The Cob
This is a no-nonsense recipe for corn on the cob. Perfect for when you run out of stove or grill space.
Wednesday, April 29, 2015
Tuesday, April 28, 2015
Monday, April 27, 2015
Sunday, April 26, 2015
Saturday, April 25, 2015
Soups Stews And Chili - Cream Of Mushroom Soup Ii
Rich cream of mushroom soup, beats the canned variety any day. Garnish bowls with fresh chives and thyme.
Thursday, April 23, 2015
Cheese - Mamas Hearty Minestrone
This hearty minestrone soup is loaded with ground beef, vegetables, and Italian-inspired herbs in a warm soup for those cold winter nights.
Wednesday, April 22, 2015
Tuesday, April 21, 2015
Meat And Poultry - Slow Cooker Carnitas
Carnitas means 'little meats' and is traditionally fried then braised. This recipe is made much easier using the slow cooker but the results are just as tasty. This makes a great filling for tamales, enchiladas, tacos and burritos. This filling is also great combined with your favorite barbecue sauce and served on buns.
Saturday, April 18, 2015
Seafood - Brine For Smoked Salmon
Salmon brine is made with lots of citrus flavor. It is also excellent for trout. This recipe makes enough to brine two large salmon fillets.
Thursday, April 16, 2015
Wednesday, April 15, 2015
Soups Stews And Chili - Greek Lentil Soup Fakes
Fakes (pronounced 'Fah-kehs') is a staple in the Greek kitchen, and an especially filling meal. It is traditionally served with a drizzle of olive oil and lots of vinegar. Though the vinegar is of course optional, try it--it lifts the lentils and adds another dimension of flavor!
Tuesday, April 14, 2015
Sunday, April 12, 2015
Saturday, April 11, 2015
Desserts - Deviled Gelatin Eggs
These fun and pretty gelatin 'deviled eggs' are made with fruity gelatin formed in an egg-shaped gelatin mold from the craft store and topped with a dollop of creamy filling for the 'yolk.' Kids will love them, and they'll look great on your Easter dessert table. Make any flavor of gelatin you like, or make several colors.
Thursday, April 9, 2015
Seafood - Saras Soy Marinated And Cream Cheese Stuffed Salmon
A sweet-savory soy sauce marinade sets the stage for these cream cheese and green onion-stuffed salmon fillets. Oven-baked, and finished with a splash of teriyaki sauce and a sprinkling of sesame seeds, they guarantee applause for the cook.
Wednesday, April 8, 2015
Main Dish - Vegan Bean Taco Filling
Black beans mingle with onions, peppers, garlic, cornmeal, and spices in this tasty taco filling. Try it in burritos or as a dip for tortilla chips. No black beans? Red, pink, or pinto beans are great subs.
Tuesday, April 7, 2015
Monday, April 6, 2015
Sunday, April 5, 2015
Friday, April 3, 2015
Thursday, April 2, 2015
Golden Waffle Served With Cream And Berries
Golden waffle served with a dollop of whipped fresh cream and raspberries and blueberries drizzled with syrup or berry coulis
Wednesday, April 1, 2015
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