A light and creamy summer soup features yellow summer squash and zucchini in starring roles. A hint of lemon at the end adds a sprightly flavor. Serve with a slice or two of your favorite hearth bread or a baguette.
A hybrid between an omelet and a sandwich, eggs mixed with cheese and folded around bacon, plus assorted meats and vegetables of your choice is served between toast to make a hearty breakfast or brunch main dish.
This bruschetta features low-fat cheese, less oil, and whole grain bread. Bursting with flavor from sundried tomatoes, balsamic vinegar, and basil, you won't notice it's a healthier version of the original.