Friday, November 27, 2015
Cheese - Harvest Salad
This spinach salad is adorned with blue cheese, avocado, and cranberries, then drizzled with a raspberry walnut vinaigrette.
Thursday, November 26, 2015
Wednesday, November 25, 2015
Tuesday, November 24, 2015
Sunday, November 22, 2015
Saturday, November 21, 2015
Friday, November 20, 2015
Thursday, November 19, 2015
Wednesday, November 18, 2015
Breakfast And Brunch - Green Chili Casserole 2
Layers of canned green chiles and cheddar cheese are baked with an egg filling. This casserole is also great when made with fresh long green chiles. Makes a wonderful brunch dish, but we also have it for lunch quite often.
Tuesday, November 17, 2015
Seafood - Spicy Tuna Sandwich
This is a great way to serve tuna from a can. The more horseradish, the spicier. Delicious quick lunch or dinner!
Monday, November 16, 2015
Saturday, November 14, 2015
Pasta - Taco Stuffed Shells
Friday, November 13, 2015
Bread - Garlic And Herb Pull Apart Bread
A very fast, easy dinner bread is made with refrigerated biscuit dough, butter, and herbs for delicious results. It's a savory version of monkey bread.
Thursday, November 12, 2015
Appetizers And Snacks - Aprils Roasted Red Pepper Cheese Ball
A delicious combination of cheeses highlighted by the sweet and spicy flavor of roasted red pepper. I promise you'll love it! Roll in chopped nuts if you do not prefer parsley.
Wednesday, November 11, 2015
Monday, November 9, 2015
Sunday, November 8, 2015
Monday, November 2, 2015
Sunday, November 1, 2015
Cheese - Crab And Lobster Stuffed Mushrooms
These delicious appetizer mushrooms are stuffed with chopped crabmeat, lobster, garlic, and seasoned croutons, then topped with mozzarella and baked.
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