Monday, June 29, 2015
Side Dish - Corn Casserole Ii
A casserole combining the textures of both cream style and whole corn with sour cream and corn bread mix, topped with cheese.
Sunday, June 28, 2015
Friday, June 26, 2015
Strawberry Ice Cream With Whipped Cream, Syrup, And Strawberry Toppings
Bowl of strawberry ice cream with whipped cream, syrup, and strawberry toppings served on top of a green polka-dotted napkin
Thursday, June 25, 2015
Cheese - Asparagus With Sliced Almonds And Parmesan Cheese
Asparagus spears are sauteed in butter with sliced almonds and parmesan cheese. This is a terrific side with grilled salmon or turkey meatballs.
Wednesday, June 24, 2015
Tuesday, June 23, 2015
Pasta - Chicken Cashew Salad
This is a great summer pasta salad for barbeques and more. It has a slightly sweet, creamy dressing, and is loaded with chicken, cashews, and crunchy veggies.
Sunday, June 21, 2015
Saturday, June 20, 2015
Friday, June 19, 2015
Thursday, June 18, 2015
Tuesday, June 16, 2015
Roasted Duck
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Breakfast And Brunch - Date Flecked Orange Muffins
Amazing orange muffin that aren't too sweet. Make sure to use thin skinned oranges when you make this recipe.
Sunday, June 14, 2015
Breakfast And Brunch - Make Ahead French Toast
We have made this French Toast for Christmas brunch for twenty four years! It originally came from the East Coast. If you like your French toast firmer, then cut back on the milk.
Saturday, June 13, 2015
Friday, June 12, 2015
Thursday, June 11, 2015
Bread - Regular Crepes
These dainty sweet crepes await your favorite dessert fillings, be they as simple as jam or ice cream, or as complicated as Cherries Jubilee. At least the crepes themselves are easily made!
Wednesday, June 10, 2015
Monday, June 8, 2015
Breakfast And Brunch - Strawberry Butter
You'll be amazed at how easy it is to whip butter and strawberry preserves into a delicious breakfast spread!
Sunday, June 7, 2015
Saturday, June 6, 2015
Friday, June 5, 2015
Thursday, June 4, 2015
Tuesday, June 2, 2015
Monday, June 1, 2015
Side Dish - Caramelized Brussels Sprouts With Pistachios
Caramelizing is a delicious treatment for the often maligned Brussels sprout. The onion and vinegar add bite, while the pistachios add crunch.
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